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DRY MYCELIA [1 record]

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Record 1 1985-03-25

English

Subject field(s)
  • Biochemistry
CONT

at the end of penicillin fermentation, the broth contains about 30 kg penicillin m3 and about the same amount or more dry mycelia which then is discarded because its penicillin-synthesizing ability has deteriorated.

Key term(s)
  • dry mycelia

French

Domaine(s)
  • Biochimie
CONT

à la fin d'une fermentation produisant de la pénicilline, le milieu de culture contient environ 30 kg de pénicilline par M3 et à peu près la même quantité ou un peu plus de mycélium sec, que l'on élimine parce que son aptitude à synthétiser de la pénicilline s'est dégradée.

Spanish

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