TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

DUXELLES [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 1989-04-27

English

Subject field(s)
  • Culinary Techniques
  • Prepared Dishes (Cooking)
DEF

Finely chopped mushrooms and shallots that are sautéed and reduced to a mushroom essence that can be used to flavor other dishes or in stuffings.

French

Domaine(s)
  • Techniques culinaires
  • Plats cuisinés
DEF

Hachis de champignons de Paris, d'oignons et d'échalotes sauté dans du beurre. La duxelles est utilisée comme farce, comme garniture ou comme élément complémentaire d'une sauce et de divers apprêts dits "à la duxelles" (...)

Spanish

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