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FAO/WHO EXPERT CONSULTATION BIOTECHNOLOGY FOOD SAFETY [1 record]

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Record 1 1997-06-18

English

Subject field(s)
  • Conference Titles
OBS

In 1996, WHO published the report of the joint FAO/WHO Expert Consultation on Biotechnology and Food Safety which addresses the evaluation of the safety of foods and food products produced using biotechnology.

French

Domaine(s)
  • Titres de conférences
OBS

L'OMS a fait paraître en 1996 le rapport de la Consultation d'experts FAO/OMS sur la biotechnologie et la salubrité des aliments qui traite de l'évaluation de la salubrité des aliments et produits alimentaires obtenus à l'aide de la biotechnologie.

Spanish

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