TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FISH FUMET [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-10-31

English

Subject field(s)
  • Culinary Techniques
  • Recipes
DEF

[Reduced fish stock or cooking liquid] made with fish trimmings and bones, onions, shallots, mushrooms and other flavourings boiled in water and wine (white or red, according to the intended use).

OBS

It is used for braising or poaching fish and for making sauces to accompany a dish (normande, suprême, white wine).

French

Domaine(s)
  • Techniques culinaires
  • Recettes de cuisine
OBS

Réalisé en cuisant des parures de poisson, ce fumet permet de braiser ou de pocher les poissons et de confectionner des sauces d'accompagnement (normande, suprême, au vin blanc).

Spanish

Campo(s) temático(s)
  • Técnicas culinarias
  • Recetas de cocina
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