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FLAVOUR PRECURSOR [1 record]

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Record 1 2007-09-21

English

Subject field(s)
  • Food Industries
CONT

The present invention pertains to peptides derived from fermented cocoa beans and representing cocoa and/or chocolate flavor precursors. In particular, the present invention relates to a process for preparing cocoa and/or hot chocolate flavor precursor peptides from fermented cocoa beans and to the preparation of cocoa/chocolate flavour on a synthetic basis, and to the use thereof in the preparation of chocolate.

French

Domaine(s)
  • Industrie de l'alimentation
OBS

Substance de constitution encore mal connue qui se forme dès que les fèves ont été tuées, en même temps que se produit la rapide destruction des anthocyanines. [...] La fermentation réduit l'intensité de l'amertume et de l'astringence et surtout entraîne le développement des «précurseurs» de l'arôme.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
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