TERMIUM Plus®

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FLUIDIZED FREEZING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-07-22

English

Subject field(s)
  • Freezing and Refrigerating
  • Food Industries
DEF

Freezing in a trough having a perforated bottom through which an upward flow of cold air entrains the produce, usually of small unit size, and causes it to flow like a fluid.

OBS

food technology

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Industrie de l'alimentation
DEF

Congélation dans un courant d'air froid ascendant à travers le fond perforé d'un canal contenant le produit (en général en unités de faibles dimensions), qui est mis en suspension et s'écoule ainsi comme un fluide.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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