TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

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Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2003-12-01

English

Subject field(s)
  • Culinary Techniques
DEF

To incorporate one mixture into another, usually a light one, such as beaten egg whites, into a batter using a very gentle over and over motion with minimum loss of air.

Key term(s)
  • fold-in

French

Domaine(s)
  • Techniques culinaires
DEF

Ajouter un élément à une préparation et l'y faire pénétrer complètement en mélangeant.

Spanish

Save record 1

Record 2 1995-12-04

English

Subject field(s)
  • Remuneration (Personnel Management)

French

Domaine(s)
  • Rémunération (Gestion du personnel)

Spanish

Save record 2

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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