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FOOD PROCESS ENGINEERING [1 record]

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Record 1 1994-03-16

English

Subject field(s)
  • Food Industries
CONT

Food Process engineering is concerned with operations of bulk material transformation. This branch of knowledge has proved very efficient in the development of a modern technological industry from a traditional conservative base: the transition from an age-old art to a state-of-the-art science.

French

Domaine(s)
  • Industrie de l'alimentation

Spanish

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