TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
FOOD-RELATED OCCUPATION [1 record]
Record 1 - internal organization data 2004-11-18
Record 1, English
Record 1, Subject field(s)
- Occupation Names (General)
- Commercial Practice (Restaurants)
- Commercial Practice (Hotels)
Record 1, Main entry term, English
- food-related occupation
1, record 1, English, food%2Drelated%20occupation
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- food related occupation 2, record 1, English, food%20related%20occupation
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 CONT
The goal to Introduction to Food Service is for students to gain knowledge, skills and attitudes necessary for a career in a food related occupation. Students will be able to use some basic commercial kitchen equipment as well as learn some food preparation and serving skills. Course content will include an exploration of food related occupations, food safety and sanitation, professional tools and equipment, food service math, grill and fryer usage, table service, basic cookery and presentation techniques for an assortment of food areas, and quantity food preparation. 1, record 1, English, - food%2Drelated%20occupation
Record number: 1, Textual support number: 2 CONT
It is hoped that teachers will use these activities as a basis for planning an experience that exposes students to knowledge and skills common to nutrition and food related occupations. 2, record 1, English, - food%2Drelated%20occupation
Record 1, French
Record 1, Domaine(s)
- Désignations des emplois (Généralités)
- Exploitation commerciale (Restauration)
- Exploitation hôtelière
Record 1, Main entry term, French
- métier de bouche
1, record 1, French, m%C3%A9tier%20de%20bouche
correct, masculine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
- métier alimentaire 2, record 1, French, m%C3%A9tier%20alimentaire
masculine noun
Record 1, Textual support, French
Record number: 1, Textual support number: 1 CONT
Plus de 20,000 personnes exercent un métier de bouche (boulanger, boucher, charcutier traiteur, fromager, pâtissier, cuisinier etc...) en Rhones-Alpes. 3, record 1, French, - m%C3%A9tier%20de%20bouche
Record number: 1, Textual support number: 2 CONT
Le métier de pâtisserie est un métier de bouche, c'est-à-dire un métier alimentaire. 2, record 1, French, - m%C3%A9tier%20de%20bouche
Record 1, Spanish
Record 1, Textual support, Spanish
Copyright notice for the TERMIUM Plus® data bank
© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau
Features
Language Portal of Canada
Access a collection of Canadian resources on all aspects of English and French, including quizzes.
Writing tools
The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.
Glossaries and vocabularies
Access Translation Bureau glossaries and vocabularies.
- Date Modified: