TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FORCED AIR FREEZING [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2003-11-13

English

Subject field(s)
  • Food Industries
  • Freezing and Refrigerating
CONT

Freezing methods varies from still-air freezing (as in a household freezer), forced air freezing, immersion freezing to contact freezing in a plate freezer. Storage temperature (and fluctuation in temperature) can influence the quality of the product as can the method of thawing.

French

Domaine(s)
  • Industrie de l'alimentation
  • Congélation, surgélation et réfrigération
CONT

Dans cet entrepôt, les températures peuvent varier entre -28 et 4 degrés Celsius, et il est équipé d'un système de congélation par air pulsé.

Spanish

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