TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FORCEMEAT [1 record]

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Alphabetical list of terms

Record 1 2018-03-09

English

Subject field(s)
  • Recipes
CONT

Forcemeat or stuffings, which are a mixture of ingredients minced or chopped and spiced, are among the preparations most widely used in cooking. They are often made from "charcuterie" and are used in «pâtés», potted preparations ... poultry, game, meat, vegetable etc. ...

French

Domaine(s)
  • Recettes de cuisine
DEF

Mélange d'éléments crus ou cuits, hachés plus ou moins fin et assaisonnés, utilisé pour farcir œufs, poissons, volailles, gibiers, viandes, légumes et pâte. La farce est aussi la base de nombreux pâtés, friands, terrines [...] sans parler de tous les saucissons et saucisses.

Spanish

Campo(s) temático(s)
  • Recetas de cocina
DEF

Mezcla de ingredientes crudos o cocidos, picados y aliñados con que se rellenan diferentes tipos de carne, pasta, verduras, etc.

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