TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

FRESH CHILLED [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2017-04-13

English

Subject field(s)
  • Freezing and Refrigerating
  • Meats and Meat Industries
DEF

Uncured or unpreserved meat or poultry carcasses or parts from which body heat was quickly removed, lowering tissue temperatures to a 30-40 °F range.

French

Domaine(s)
  • Congélation, surgélation et réfrigération
  • Salaison, boucherie et charcuterie
DEF

Qualifie une denrée soumise, dès sa préparation, à une conservation par le froid de manière qu'elle atteigne [à cœur], une température comprise entre 0 et 4 °C [32,2 °F].

OBS

La durée de cette conservation est de quelques jours seulement, mais la viande ainsi traitée demeure une viande fraîche.

Spanish

Campo(s) temático(s)
  • Congelación y refrigeración
  • Industria cárnica, de fiambres y embutidos
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