TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GEFLUGELPASTETE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-03-09

English

Subject field(s)
  • Meats and Meat Industries
  • Cooking and Gastronomy (General)
OBS

poultry pate: literal translation.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Cuisine et gastronomie (Généralités)
DEF

Pâté de volaille fabriqué à la manière d'une Kochwurst, à tartiner ou à couper en tranches, composé d'au moins 40 p. cent de viande de volaille, de viande de porc pauvre en tissus tendineux et adipeux, de tissus adipeux et d'une petite quantité de foie.

OBS

Le tout est broyé finement, souvent traité en salaison et additionné de lait condensé, de crème et d'œufs.

OBS

pâté de volaille : traduction littérale.

Spanish

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