TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

GRENADIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-06

English

Subject field(s)
  • Meats and Meat Industries
  • Restaurant Menus
DEF

A small slice of fillet of veal, usually larded and braised.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Menus (Restauration)
DEF

Médaillons de veau de 2 cm d'épaisseur et de 6 à 7 cm de diamètre taillé dans la longe, la noix ou la noix patissière.

CONT

Le grenadin est bardé et eventuellement piqué au lard. Il peut être poêlé, grillé ou même braisé.

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Menú (Restaurantes)
OBS

Filete de ternera del medio de la pierna trasera.

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