TERMIUM Plus®

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HARPING [1 record]

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Alphabetical list of terms

Record 1 2008-07-10

English

Subject field(s)
  • Cheese and Dairy Products
OBS

The purpose of cutting is to permit a large proportion of the whey to escape from the curd.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Opération pratiquée en fromagerie consistant à fractionner le caillé dans le but de favoriser et d'accélérer l'égouttage.

OBS

Équivalent adopté par le Comité intergouvernemental de terminologie de l'industrie laitière.

Spanish

Campo(s) temático(s)
  • Productos lácteos
CONT

Corte de la cuajada. La cuajada se corta para favorecer el desuerado [...] Como consecuencia del corte y la agitación de la cuajada se produce suero que queda en la cuba junto con los granos de dicha cuajada. El suero se elimina de la cuba a través de tamices perforados que lo dejan pasar y retienen los granos de cuajada.

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