TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HEATING ELEMENT [4 records]

Record 1 2011-08-12

English

Subject field(s)
  • Scientific Research Equipment
  • Medical and Surgical Equipment
  • Biochemistry
OBS

Term(s) taken from a Canadian laboratory-equipment company's catalogue.

French

Domaine(s)
  • Matériel et équipement (Recherche scientifique)
  • Équipement médico-chirurgical
  • Biochimie
OBS

Terme(s) tiré(s) du catalogue d'une compagnie canadienne d'équipement de laboratoire.

Spanish

Save record 1

Record 2 2001-02-28

English

Subject field(s)
  • Electrical Domestic Appliances
  • Electrical Components
  • Household Utensils and Appliances (General)
DEF

The part of an electric heating appliance in which the electrical energy is transformed into heat.

French

Domaine(s)
  • Appareillage électrique domestique
  • Composants électrotechniques
  • Équipement ménager (Généralités)
DEF

Partie d'un appareil électrique chauffant dans laquelle l'énergie électrique est transformée en chaleur.

OBS

Terme uniformisé par le CUTA opérations aériennes.

Spanish

Save record 2

Record 3 2000-11-29

English

Subject field(s)
  • Industrial Tools and Equipment
  • Brewing and Malting
CONT

Most diagrams of boiling kettles show a straight-sided kettle with a round bottom and interior steam jackets/coils. Some are also direct-fired. However, one diagram shows the same type of kettle, sans steam internal steam coils or flame. This one draws from the bottom of the tank and pumps the wort through an external housing containing steam coils (called a calandria). The wort is then passed back through the MIDDLE of the tank (below the wort level) and shot through a "boiling fountain" to a point above the wort level where it is dispersed by an adjustable spreader and allowed to fall onto the surface of the wort.

French

Domaine(s)
  • Outillage industriel
  • Brasserie et malterie
CONT

On utilise le terme «réfrigération» pour décrire le processus de transfert du houblon de la chaudière à la cuve de fermentation. Le moût est pompé de la cuve d'empâtage et passe dans un surcuiseur rempli de houblon en feuilles. Ce processus rehausse la saveur houblonnée du moût en ébullition.

Spanish

Save record 3

Record 4 1975-03-11

English

Subject field(s)
  • Small Household Appliances
OBS

electric teapot (...) Heats water to a preset temperature for use with (...) tea. The heating element is permanently attached.

French

Domaine(s)
  • Petits appareils ménagers
OBS

théière. Comme la bouilloire électrique, cet appareil comporte une cuve contenant de l'eau qu'un corps de chauffe de 300 à 500 W, placé à la partie inférieure, porte à l'ébullition.

Spanish

Save record 4

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