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HOLINESS [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1988-06-28

English

Subject field(s)
  • Food Industries
  • Cheese and Dairy Products
CONT

Do you feel that federal or provincial government agencies should establish quality and/or grade standards for specialty cheese (i.e. body, texture, openness, flavour)?

French

Domaine(s)
  • Industrie de l'alimentation
  • Laiterie, beurrerie et fromagerie
DEF

s'applique aux fromages à pâte cuite. Désigne l'ensemble des yeux du fromage. On ajoute généralement un qualificatif, ex.: belle ou vilaine, (gruyère).

OBS

Phénomène physique se traduisant par l'apparition de cavités (ou yeux) dans certains types de fromages à pâte cuite (Gruyère, Emmental ...) (...)

Spanish

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