TERMIUM Plus®

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HYDROLYZED VEGETABLE PROTEIN [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2012-08-13

English

Subject field(s)
  • Nutritive Elements (Biological Sciences)
  • Biochemistry
  • Food Additives
DEF

A protein obtained from any vegetable, including soybeans, which is broken down into amino acids by a chemical process called "acid hydrolysis."

CONT

HVP is used as a flavour enhancer.

Key term(s)
  • hydrolysed vegetable protein

French

Domaine(s)
  • Éléments nutritifs (Sciences biologiques)
  • Biochimie
  • Additifs alimentaires
DEF

Protéine tirée d'une source végétale, telle que le maïs, le soja ou le blé, qui est décomposée en acides aminés par un procédé chimique (hydrolyse acide) ou enzymatique.

OBS

Elle possède un léger goût de viande et sert de renforçateur d'arôme.

Spanish

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