TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

HYSSOP [2 records]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-10-12

English

Subject field(s)
  • Botany
Universal entry(ies)
Hyssopus officinalis
Latin
OBS

A plant of the family Labiatea (Lamiaceae).

OBS

hyssop: preferred common name in the Inventory of Canadian Agricultural Weeds (2003).

French

Domaine(s)
  • Botanique
Entrée(s) universelle(s)
Hyssopus officinalis
Latin
OBS

Plante de la famille des Labiatea (Lamiaceae).

OBS

hysope officinale : nom à privilégier selon l'Inventaire des mauvaises herbes du Canada (2003).

Spanish

Campo(s) temático(s)
  • Botánica
Entrada(s) universal(es)
Hyssopus officinalis
Latin
Save record 1

Record 2 2012-01-19

English

Subject field(s)
  • Spices and Condiments
OBS

Nomenclature on spices and condiments: natural vegetable products or mixtures thereof, free from extraneous matter, used for flavouring, seasoning and imparting aroma to foods.

OBS

The term "hyssop" applies equally to the product in the whole form or in the ground form.

OBS

hyssop: term standardized by ISO.

OBS

Hyssopus officinalis: scientific name of the plant from which the spice is produced.

French

Domaine(s)
  • Épices et condiments
OBS

Nomenclature sur les épices : produits végétaux naturels ou mélanges de ceux-ci, exempts de matières étrangères, utilisés pour donner de la saveur et de l'arôme et pour assaisonner les aliments.

OBS

Le terme «hysope» est applicable à la fois au produit entier et au produit en poudre.

OBS

hysope : terme normalisé par l'ISO.

OBS

Hyssopus officinalis : nom scientifique de la plante dont est tirée l'épice.

Spanish

Campo(s) temático(s)
  • Especias y condimentos
Save record 2

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