TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

INDUCTION STOVE [1 record]

Record 1 2002-07-17

English

Subject field(s)
  • Cooking Appliances
  • Hotel Equipment
CONT

New technology is set to invade the most important room in the house: the kitchen. Soon you'll be able to throw out that ancient microwave and cook with a "flashbake" oven using photons, or units of electromagnetic radiation.This oven cooks food just like a conventional oven - cooking from the outside and browning food but in half the time. Appliances are also getting safer. A breakthrough called an induction stove focuses a magnetic field above the burner that boils water in 20 seconds, but will not burn anything else. Only the content of the pot become hot.

French

Domaine(s)
  • Appareils de cuisson des aliments
  • Équipement hôtelier
CONT

La cuisinière à induction, c'est un peu l'arlésienne de l'électroménager : tout le monde en a entendu parler avec enthousiasme, mais personne - ou presque - n'en a vu. LA PRESSE lève un coin du voile. La table de cuisson à induction appartient à la famille des surfaces en vitrocéramique [...].

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: