TERMIUM Plus®

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ITALIAN ICE CREAM [1 record]

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Record 1 2012-08-10

English

Subject field(s)
  • Cheese and Dairy Products
  • Restaurant Menus
CONT

Gelato and ice cream share similar ingredients in different proportions and are blended and frozen together differently. Gelato contains much less fat than American ice cream (about half the 14-16% fat by weight found in most super-premium ice creams), and has far less air whipped into the final product.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Menus (Restauration)
CONT

Les glaces italiennes sont faites à base de produits laitiers plutôt que de crème.

Spanish

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