TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

KIPPERING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2011-11-10

English

Subject field(s)
  • Commercial Fishing
  • Meats and Meat Industries
  • Food Preservation and Canning

French

Domaine(s)
  • Pêche commerciale
  • Salaison, boucherie et charcuterie
  • Conservation des aliments et conserverie
DEF

Fumage du poisson vidé et fendu sur toute sa longueur, soit sur le dos, soit sur le ventre, et généralement suspendu.

OBS

Méthode utilisée dans le cas de kipper et de l'églefin.

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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