TERMIUM Plus®
The Government of Canada’s terminology and linguistic data bank.
LA PROVENCAL [1 record]
Record 1 - internal organization data 2013-08-19
Record 1, English
Record 1, Subject field(s)
- Cooking and Gastronomy (General)
- Restaurant Menus
Record 1, Main entry term, English
- à la provençal
1, record 1, English, %C3%A0%20la%20proven%C3%A7al
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- provençal 2, record 1, English, proven%C3%A7al
correct, adjective
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
Referring to dishes prepared in the style of Provence, a region in southeastern France. 1, record 1, English, - %C3%A0%20la%20proven%C3%A7al
Record number: 1, Textual support number: 1 OBS
Garlic, tomatoes and olive oil are the major trademark of provençal cooking. Onions, olives, mushrooms, anchovies and eggplant also play a prominent part in many of these dishes. 1, record 1, English, - %C3%A0%20la%20proven%C3%A7al
Record number: 1, Textual support number: 1 PHR
Lamb provençal. 2, record 1, English, - %C3%A0%20la%20proven%C3%A7al
Record 1, French
Record 1, Domaine(s)
- Cuisine et gastronomie (Généralités)
- Menus (Restauration)
Record 1, Main entry term, French
- à la provençale
1, record 1, French, %C3%A0%20la%20proven%C3%A7ale
correct
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Se dit de nombreux apprêts inspirés (ou directement issus) de la cuisine de Provence, où domine l'huile d'olive, la tomate et l'ail. 2, record 1, French, - %C3%A0%20la%20proven%C3%A7ale
Record number: 1, Textual support number: 1 PHR
Agneau à la provençale. 3, record 1, French, - %C3%A0%20la%20proven%C3%A7ale
Record 1, Spanish
Record 1, Campo(s) temático(s)
- Cocina y gastronomía (Generalidades)
- Menú (Restaurantes)
Record 1, Main entry term, Spanish
- a la provenzal
1, record 1, Spanish, a%20la%20provenzal
correct
Record 1, Abbreviations, Spanish
Record 1, Synonyms, Spanish
Record 1, Textual support, Spanish
Record number: 1, Textual support number: 1 DEF
Dícese de un estilo de cocina relativo a la Provenza, antigua provincia de Francia, en el que los principales ingredientes son ajo, aceite de oliva y tomate. 2, record 1, Spanish, - a%20la%20provenzal
Record number: 1, Textual support number: 1 PHR
Atún, lentejas, mejillones, pollo, rodaballo a la provenzal. 2, record 1, Spanish, - a%20la%20provenzal
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