TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LACTOSE FREE ICE CREAM [1 record]

Record 1 2012-09-17

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Breyers' entry in the lactose-free ice cream market is 99-percent lactose free. To date, the only flavor is vanilla. Breyers says it uses real vanilla bean specks in its lactose-free ice cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Crème glacée à laquelle on ajoute l’enzyme lactase et ne contenant donc aucun lactose détectable, ce qui la rend plus facile à digérer pour les personnes intolérantes au lactose.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: