TERMIUM Plus®

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LOW-PRESSURE STORAGE [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2019-05-23

English

Subject field(s)
  • Food Preservation and Canning
  • Collaboration with the FAO
DEF

... the cold storage of [food products] under partial vacuum.

OBS

Typical conditions include pressures as low as 80 and 40 millimetres of mercury and temperatures of 5 °C (40 °F). Hypobaric conditions reduce ethylene production and respiration rates; the result is an extraordinarily high-quality fruit even after months of storage.

French

Domaine(s)
  • Conservation des aliments et conserverie
  • Collaboration avec la FAO

Spanish

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