TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

LOWFAT ICE CREAM [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-09-11

English

Subject field(s)
  • Cheese and Dairy Products
OBS

Formulating and Manufactoring Ice Cream and Other Frozen Products. ... This product contains not more than 3 g of MF (milk fat)/4 fl-oz serving that may weigh as little as 60 g. Australia and New Zealand require not more than 3 g fat/100 g of ice cream. In Canada, the similar product with 3-5% fat is labeled as ice milk.

Key term(s)
  • low fat ice-cream
  • low-fat ice-cream
  • lowfat ice cream

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Consommez à l'occasion [...] Gâteaux, pâtisseries et poudings [...] Crème glacée à faible teneur en gras.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: