TERMIUM Plus®

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MANZANILLA OLIVE [1 record]

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Record 1 2007-05-07

English

Subject field(s)
  • Fruits and Vegetables (Types and Processing - Food Ind.)
DEF

A variety of green or black olives.

OBS

They're often pitted and stuffed with pimento or garlic. These are the olives that are often put into martinis.

French

Domaine(s)
  • Fruits et légumes (Types et traitement - Alimentation)
DEF

Variété d'olives vertes ou noires.

CONT

La Manzanille est ronde, très charnu, à chair très fine. Elle est utilisée essentiellement comme olive dénoyautée et fourrée. On la cultive surtout en Espagne dans la région de Séville mais aussi en Amérique du Nord et du Sud, en Israël et en Afrique du Nord.

Spanish

Campo(s) temático(s)
  • Frutas y verduras (Tipos y procesamiento - Ind. alimentaria)
DEF

Especie de aceituna pequeña muy fina, que se consume en verde, endulzada o aliñada.

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