TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT FLAKER [1 record]

Record 1 1987-09-01

English

Subject field(s)
  • Meats and Meat Industries

French

Domaine(s)
  • Salaison, boucherie et charcuterie
OBS

Selon Daniel Chaîné, inspecteur des viandes au ministère d'agriculture du gouvernement du Québec, il s'agirait d'un appareil servant à découper un bloc de viande congelée en lamelles avant de le passer au hachoir.

Key term(s)
  • flaker

Spanish

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