TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEAT-CURING INDUSTRY [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2007-09-20

English

Subject field(s)
  • Meats and Meat Industries
DEF

Industry which produces cured meat, i.e. meat preserved by smoking and/or soaking in brine or other solutions.

French

Domaine(s)
  • Salaison, boucherie et charcuterie
CONT

L'industrie de la salaison fabrique une large gamme de produits qui sont traditionnellement regroupés en cinq grandes familles : les salaisons, les saucissons secs, les produits de charcuterie, les plats cuisinés et les conserves à base de viande bovine.

OBS

Industrie concernant les salaisons alimentaires.

Spanish

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