TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MEDALLION VEAL TENDERLOIN [1 record]

Record 1 2015-01-07

English

Subject field(s)
  • Meats and Meat Industries
  • Prepared Dishes (Cooking)
  • Restaurant Menus
CONT

Pan-seared medallions of veal tenderloin with sautéed wild mushrooms.

CONT

Veal tenderloin medallions with Gorgonzola crust. Served with mashed potatoes, caramelized onions, sautéed spinach, and cherry-cabernet demi-glace.

OBS

medallion of veal tenderloin; veal tenderloin medallion: terms usually used in the plural.

Key term(s)
  • medallions of veal tenderloin
  • veal tenderloin medallions

French

Domaine(s)
  • Salaison, boucherie et charcuterie
  • Plats cuisinés
  • Menus (Restauration)
OBS

médaillon de filet de veau : terme habituellement utilisé au pluriel.

Key term(s)
  • médaillons de filet de veau

Spanish

Campo(s) temático(s)
  • Industria cárnica, de fiambres y embutidos
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
OBS

medallón; rodaja: términos utilizados generalmente en plural.

Key term(s)
  • medallones de solomillo de ternera
  • rodajas de solomillo de ternera
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