TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILK PRODUCE [1 record]

Record 1 2017-07-19

English

Subject field(s)
  • Cheese and Dairy Products
DEF

Milk or food product made primarily from milk.

CONT

Milk of various types (including whole milk, skim milk, buttermilk), yoghurt, cheese (e.g. Swiss cheese, cheddar cheese, cottage cheese), and ice cream are dairy products. Of all milk products, milk, yoghurt and cheese are the best sources of calcium.

Key term(s)
  • dairy produce
  • milk produce

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
DEF

Lait ou substance alimentaire produite à partir du lait.

Spanish

Campo(s) temático(s)
  • Productos lácteos
DEF

Derivado de la leche, extraído directamente [de ella], como la crema y la manteca [mantequilla], o fabricado con ella, como los quesos.

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: