TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MILK PROTEIN [1 record]

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Alphabetical list of terms

Record 1 2008-12-04

English

Subject field(s)
  • Biochemistry
  • Cheese and Dairy Products
CONT

Milk protein, like feed protein, consists of both true proteins (proteins composed of amino acids) and nonprotein nitrogen (NPN) compounds. Both true protein and NPN are included in the total or crude protein. This distinction between true and total protein in milk is important, because only about 94 percent of the total protein in milk is true protein...

French

Domaine(s)
  • Biochimie
  • Laiterie, beurrerie et fromagerie
CONT

L'intérêt nutritionnel du lait est attaché à sa composition pendant la digestion [:] la protéine du lait est démontée en chaînons élémentaires, l'organisme la reconstruit à partir de ces éléments pour compenser les dépenses d'énergie. L'énergie est reproduite par les protéines du lait (caséine et bêta-lactoblobuline, alpha lactalbumine, immunoglobuline) qui fournissent les acides aminés.

Spanish

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