TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MINCEMEAT [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-24

English

Subject field(s)
  • Pastries
  • Pastries (Cooking)
DEF

A finely chopped and usually cooked mixture of raisins, apples, spices and other ingredients with or without meat and suet.

French

Domaine(s)
  • Pâtisserie
  • Pâtisserie (Art culinaire)
DEF

Composition aigre-douce à base de graisse de rognons de bœuf, de fruits secs, de fruits confits et d'épices [...] que l'on fait macérer dans du cognac et dont on garnit les mince-pies. (Cuisine britannique).

Spanish

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