TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MULTI-COMPONENT PRICING [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2004-11-02

English

Subject field(s)
  • Agricultural Economics
  • Cheese and Dairy Products
CONT

Although somewhat technical, multiple component pricing (MCP) can be defined as an alternative pricing system that is used to determine the total market value of a unit of raw material that is comprised of two or more component parts. With this pricing system, the price paid for the input product is determined by the value of its separate components in the marketplace.

French

Domaine(s)
  • Économie agricole
  • Laiterie, beurrerie et fromagerie
CONT

Les principales réalisations et intérêts du Dr Emmons dans le domaine de la recherche ont été les fromages cottage et cheddar, la poudre de lait écrémé, les nouveaux produits, les enzymes coagulantes du lait, les analyses de laboratoires, la tarification plurifactorielle et les problèmes techniques dans l'industrie laitière.

OBS

Politique laitière.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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