TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

MUTTON CHOP [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2018-01-25

English

Subject field(s)
  • Recipes
CONT

A mutton chop is from the French couper, to cut off. A piece chopped off.

OBS

Mutton: The meat of a sheep slaughtered after its first year as distinguished from lamb, meat of a sheep slaughtered when less than 1 year old.

French

Domaine(s)
  • Recettes de cuisine
CONT

Menu des invités : Soupe, Bœuf, morceaux goût d'Alsace, ½ cuisse, ½ poitrine, Choucroûte avec 12 basses-joues fumées et salées, Brodwürst, Saucissons salés, franc-comtois, Petits pâtés, genre d'Alsace, Haricots avec côtelette de mouton et de veau au choix, Volaille en beignets, Filets à la sauce tomate, Civets de lièvres et de chevreuil, Fricandeaux avec purée de pommes de terre, Filets de chevreuil à la sauce, ornés de cornichons... etc.

Spanish

Save record 1

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Display options

Change the order of display of the official languages of Canada
Option to display the non-official languages (Spanish or Portuguese)
Display definitions, contexts, etc., on records

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: