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NATURAL COLOUR [1 record]

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Filter results by subject field

Alphabetical list of terms

Record 1 2008-05-26

English

Subject field(s)
  • Food Industries
  • Food Additives
  • Commercial Fishing
CONT

In addition to salt, artificial coloring matter is added to butter at certain times of the year in order to produce the characteristic pale yellow color. This is done because seasonal changes often affect the natural color of butter.

Key term(s)
  • natural colour

French

Domaine(s)
  • Industrie de l'alimentation
  • Additifs alimentaires
  • Pêche commerciale
DEF

Colorant extrait de produits d'origine animale ou végétale [ex. : rocou].

OBS

Terme(s) normalisé(s) par le Comité de normalisation de la terminologie des pêches commerciales.

Spanish

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© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
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