TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NEAR BEER [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2014-07-23

English

Subject field(s)
  • Brewing and Malting
  • Restaurant Menus
DEF

Any of various malt liquors resembling beer but considered nonalcoholic because containing less than 1/2 percent alcohol.

French

Domaine(s)
  • Brasserie et malterie
  • Menus (Restauration)
CONT

Bière sans alcool qui ne contient pas de maïs.

Spanish

Campo(s) temático(s)
  • Fabricación de cerveza y malta
  • Menú (Restaurantes)
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