TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

NO-FAT ICE CREAM [1 record]

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Record 1 2005-01-26

English

Subject field(s)
  • Cheese and Dairy Products
CONT

The Nutrition Labeling and Education Act (NLEA) fully implemented in 1995 allowed for some modifying terminology. According to this act, ice cream can be modified to be called reduced-fat ice cream, light ice cream, low-fat ice cream and no-fat ice cream ... no-fat ice cream contains less than half a gram of fat per serving. These modified ice creams can also weigh not less than 4.0 pounds per gallon rather than the 4.5 pounds per gallon stipulated for regular ice cream.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
OBS

Demande de brevets canadiens délivrés le 28 septembre 1999 par Parmalat Food Inc. Les aliments Parmalat Inc. distributeur d'aliments Kosher.

Spanish

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TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

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