TERMIUM Plus®

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NONHYDROLYZABLE [1 record]

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Record 1 2012-07-17

English

Subject field(s)
  • Chemistry
  • Water Treatment (Water Supply)
CONT

[Sugars] exist in a non-hydrolyzable form (the oses, such as glucose) or in a hydrolyzable form (osides, such as starch, cellulose and glycogen).

Key term(s)
  • nonhydrolyzable

French

Domaine(s)
  • Chimie
  • Traitement des eaux
CONT

[Les glucides] existent sous forme non hydrolysable (oses, tels que le glucose) ou hydrolysable (osides, tels que l'amidon, la cellulose et le glycogène).

Spanish

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