TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OATMEAL [2 records]

Record 1 2004-11-09

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Milling and Cereal Industries
DEF

A food made of oatmeal ... boiled in water or milk until it thickens.

French

Domaine(s)
  • Plats cuisinés
  • Minoterie et céréales
DEF

Bouillie de flocons d'avoine.

OBS

Le terme «porridge» est peu usité au Québec.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Molinería y cereales
PHR

Atole de avena, atol de avena.

Save record 1

Record 2 2000-09-19

English

Subject field(s)
  • Food Industries
  • Botany
DEF

Hulled oats boiled and crushed or rolled; used is a breakfast food and in feed mixtures.

French

Domaine(s)
  • Industrie de l'alimentation
  • Botanique
DEF

Fine fleur de farine.

Spanish

Campo(s) temático(s)
  • Industria alimentaria
  • Botánica
Save record 2

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