TERMIUM Plus®

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ORIGINAL GRAVITY [1 record]

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Alphabetical list of terms

Record 1 2000-11-29

English

Subject field(s)
  • Brewing and Malting

French

Domaine(s)
  • Brasserie et malterie
CONT

Bière acide dont le profil aromatique est caractéristique d'une maturation où le genre Brettanomyces bruxellensis et/ou Lambicus intervient comme composante microbienne déterminante et ayant une densité primitive minimale de 12,7° Plato, un pH maximal de 3,8, une coloration maximale de 25 EBC et une amertume maximale de 20 BU.

OBS

Densité primitive : Correspond à la «force» d'une bière. C'est une mesure de la richesse en sucre du moût avant fermentation et avant toute présence d'alcool (exprimée en degrés plato).

Key term(s)
  • extrait primitif

Spanish

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