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OSSO BUCCO [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2015-01-09

English

Subject field(s)
  • Prepared Dishes (Cooking)
  • Restaurant Menus

French

Domaine(s)
  • Plats cuisinés
  • Menus (Restauration)
OBS

Plat de la cuisine italienne, originaire de Milan, dont le nom signifie «os (à) trou».

OBS

Il s'agit [traditionnellement] d'un ragoût de rouelles de jarret de veau non désossé, braisées au vin blanc, à l'oignon et à la tomate.

Spanish

Campo(s) temático(s)
  • Platos preparados (Cocina)
  • Menú (Restaurantes)
DEF

Estofado de carne de vacuno, cortada del jarrete, con el hueso y su caña incluidos.

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