TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

OXYGEN EFFECT [1 record]

Record 1 2004-12-22

English

Subject field(s)
  • Chemistry
  • Radiological Physics (Theory and Application)
  • Food Preservation and Canning
CONT

Under our experimental conditions, the dose response curve was linear with the dose (0-10 kGy), suggesting either that oxygen was not limiting or that there is no oxygen effect for O-tyrosine production by irradiation.

French

Domaine(s)
  • Chimie
  • Physique radiologique et applications
  • Conservation des aliments et conserverie
DEF

Phénomène qui tend à amplifier certains mécanismes réactionnels (formation de peroxydes et d'hydroperoxydes), au détriment d'autres, du fait de l'addition de molécules d'oxygène sur certains radicaux.

OBS

La présence d'oxygène favorise la peroxydation des lipides lors de l'ionisation, ce qui peut altérer les qualités organoleptiques du produit.

Spanish

Campo(s) temático(s)
  • Química
  • Física radiológica (Teoría y aplicación)
  • Conservación de los alimentos y elaboración de conservas
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