TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PAN PROOF [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2016-03-17

English

Subject field(s)
  • Breadmaking
CONT

Final proofing. In this stage, the dough continues to ferment and "proves" that it is still alive as it grows to its final size in preparation for baking. This can take place in a proof box (a warm, humid cabinet) or at room temperature.

CONT

The object of final proof ... is to allow the loaf to expand before baking.

French

Domaine(s)
  • Boulangerie
CONT

L'apprêt est la deuxième étape de fermentation qui se situe entre la fin du façonnage et la mise au four. Cette étape est décisive au volume du pain.

Spanish

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