TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASTEURISED FISH [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 1993-02-26

English

Subject field(s)
  • Seafood and Freshwater Food (Food Industries)
  • Food Preservation and Canning
DEF

Fish and seafood packed in cans, glass jars or other containers, absolutely airtight, preserved by heating at temperatures below 100° (212°F) for a limited time; to be chill stored.

OBS

In some countries the term semi-preserves comprises pasteurized fish.

French

Domaine(s)
  • Produits de mer et d'eau douce (Industr. alim.)
  • Conservation des aliments et conserverie
DEF

Poisson et autres animaux marins mis en boîtes métalliques, bocaux de verre ou autres récipients hermétiquement fermés, conservés par la chaleur à une température d'environ 100°C (212°F) pour un temps limité; doit être entreposé au froid.

OBS

Dans quelques pays le terme semi-conserves s'applique aussi au poisson pasteurisé.

Spanish

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