TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASTEURIZATION VALUE [1 record]

Filter results by subject field Alphabetical list of terms

Filter results by subject field

Alphabetical list of terms

Record 1 2008-04-28

English

Subject field(s)
  • Food Safety
DEF

The length of time at a given temperature to obtain a specified level of destruction of a microorganism whose heat resistance characteristics are known.

French

Domaine(s)
  • Salubrité alimentaire
DEF

Durée de traitement thermique à une température donnée pour obtenir un taux de destruction spécifié d'un micro-organisme dont on connaît les caractéristiques de thermorésistance.

Spanish

Campo(s) temático(s)
  • Inocuidad Alimentaria
DEF

Período de tiempo, a una temperatura dada, necesario para obtener un nivel específico de destrucción de un microorganismo cuyas características de resistencia al calor se conocen.

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