TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PASTEURIZED MILK [1 record]

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Alphabetical list of terms

Record 1 2004-04-15

English

Subject field(s)
  • Cheese and Dairy Products
  • Industrial Techniques and Processes
CONT

Pasteurized milk, every particle of which has been subjected to a temperature of at least 161°F and held at that temperature for ... 15 seconds.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
  • Techniques industrielles
CONT

Le lait de vache [...] est distribué sous forme de lait pasteurisé, c'est-à-dire après un traitement thermique qui assure la destruction complète des espèces microbiennes pathogènes qu'il serait susceptible de contenir.

Spanish

Campo(s) temático(s)
  • Productos lácteos
  • Procesos y técnicas industriales
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