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Record 1 2005-11-24

English

Subject field(s)
  • Cheese and Dairy Products
CONT

Pérail is made according to traditional methods on the limestone plateaux of the Causse du Larzac, in the South of France. It has the sweet smell of ewe's milk and a smooth texture like very thick cream. The flavour is soft and velvety.

French

Domaine(s)
  • Laiterie, beurrerie et fromagerie
CONT

Le Pérail est un fromage français de l'Aveyron Midi-Pyrénées. C'est un petit fromage à base de lait de brebis, à pâte molle à croûte fleurie, d'un poids moyen de 150 grammes.

Spanish

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