TERMIUM Plus®
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PHYSICAL DOUGH PROPERTIES [1 record]
Record 1 - internal organization data 2009-03-26
Record 1, English
Record 1, Subject field(s)
- Food Industries
- Milling and Cereal Industries
- Breadmaking
Record 1, Main entry term, English
- physical dough property
1, record 1, English, physical%20dough%20property
correct
Record 1, Abbreviations, English
Record 1, Synonyms, English
- physical property of dough 2, record 1, English, physical%20property%20of%20dough
correct
Record 1, Textual support, English
Record number: 1, Textual support number: 1 DEF
[Property] relating to the physical state (gas, liquid, solid) of substances ... 3, record 1, English, - physical%20dough%20property
Record number: 1, Textual support number: 1 OBS
Terms usually used in the plural. 4, record 1, English, - physical%20dough%20property
Record number: 1, Textual support number: 2 OBS
Terms used at the Canadian Grain Commission. 4, record 1, English, - physical%20dough%20property
Record 1, Key term(s)
- physical dough properties
- physical properties of dough
Record 1, French
Record 1, Domaine(s)
- Industrie de l'alimentation
- Minoterie et céréales
- Boulangerie
Record 1, Main entry term, French
- propriété physique de la pâte
1, record 1, French, propri%C3%A9t%C3%A9%20physique%20de%20la%20p%C3%A2te
correct, feminine noun
Record 1, Abbreviations, French
Record 1, Synonyms, French
Record 1, Textual support, French
Record number: 1, Textual support number: 1 DEF
Propriété relative à l'état physique (gazeux, liquide, solide) des substances [...] 2, record 1, French, - propri%C3%A9t%C3%A9%20physique%20de%20la%20p%C3%A2te
Record number: 1, Textual support number: 1 CONT
Durant [la fermentation], les propriétés physiques de la pâte (viscosité et élasticité) se modifient, sous l'effet de la levure, complétant ainsi l'action du pétrissage. 3, record 1, French, - propri%C3%A9t%C3%A9%20physique%20de%20la%20p%C3%A2te
Record number: 1, Textual support number: 1 OBS
Terme généralement utilisé au pluriel. 4, record 1, French, - propri%C3%A9t%C3%A9%20physique%20de%20la%20p%C3%A2te
Record number: 1, Textual support number: 2 OBS
Terme en usage à la Commission canadienne des grains. 4, record 1, French, - propri%C3%A9t%C3%A9%20physique%20de%20la%20p%C3%A2te
Record 1, Key term(s)
- propriétés physiques de la pâte
Record 1, Spanish
Record 1, Textual support, Spanish
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