TERMIUM Plus®

The Government of Canada’s terminology and linguistic data bank.

PIQURE [2 records]

Record 1 2000-10-13

English

Subject field(s)
  • Winemaking
CONT

Like "Fleur", acescence is marked by the formation of a film on the surface of the wine - but of a translucent grey rather than white in many instances. "Acetobacter" causes a rapid decrease in alcohol and sugar and produces varying amounts of acetic acid and ethyl acetate which give the wine the disagreeable vinegary taste, thus ruining it.

French

Domaine(s)
  • Industrie vinicole
CONT

L'acescence ou piqûre est une des maladies les plus redoutables. Le vin piqué a un goût et une odeur de vinaigre. Le vin fortement atteint présente à sa surface un voile grisâtre, peu plissé, en couche très mince, bien différente de celle que l'on voit dans les vins fleuris. L'acescence est due au Mycoderma aceti (...)

OBS

Les termes "acescence", "piqûre" et le contexte ont été tirés de la source NAVIN, 1947, p. 211, qui est maintenant introuvable.

Spanish

Campo(s) temático(s)
  • Industria vinícola
Save record 1

Record 2 1992-06-02

English

Subject field(s)
  • Cork
CONT

Pores; piqures: The opening of the lenticels towards the outside.

OBS

Term and definition standardized by ISO.

French

Domaine(s)
  • Liège
CONT

Piqûres: Orifices des lenticelles.

OBS

Terme et définitions normalisés par l'ISO.

Spanish

Save record 2

Copyright notice for the TERMIUM Plus® data bank

© Public Services and Procurement Canada, 2024
TERMIUM Plus®, the Government of Canada's terminology and linguistic data bank
A product of the Translation Bureau

Features

Language Portal of Canada

Access a collection of Canadian resources on all aspects of English and French, including quizzes.

Writing tools

The Language Portal’s writing tools have a new look! Easy to consult, they give you access to a wealth of information that will help you write better in English and French.

Glossaries and vocabularies

Access Translation Bureau glossaries and vocabularies.

Date Modified: